October 1, 2010 by Christine
I have gotten so behind on updating y'all on our meals around here! I’m really spoiled by my husband borrowing a fancy new camera that he enjoys using... it lets me pretend I am making superstar food. FoodNetwork, here I come. :)
Lots of food after the jump.
Some of the most interesting meals and recipes from the last few weeks:
Reubens- No recipe, I was just in the mood for reubens one day and we made them.
I am such a fan of the savory tarts... I just need to master the crust, then I will be really happy to have tarts in my regular recipe rotation.
Broccoli cream soup with hawaiin bread
This was a nice base recipe. I like cheese in my broccoli soup, so I think next time I may melt cheese into the flour paste stovetop mixture. Also, the recipe calls for pureeing the soup, and I just mashed the veggies with a potato masher. I liked the chunky texture, Micah not so much, so I'll have to figure out a compromise for future batches.
Burgers and fried food
We had friends Anish and Zhimin over for dinner and had a great time. Micah made burgers on the grill and we broke out the deep fryer. We fried frozen onion rings and hush puppies... yummy!
LOVED this. Followed the recipe exactly. I need to be careful with Pioneer Woman recipes... I could make those decadent things all day.
Micah really liked this one, but I didn't like it as much as I thought I would. There was white wine in the sauce... that might have been the problem for me.
Lasagna, garlic bread, seaweed salad, deep-fried twinkies
This was another fun meal with friends over. Micah made a really tasty lasagna. Zhimin brought over seaweed salad, and we finished the meal by making deep-fried twinkies. Those deep-fried twinkies were actually really, really awesome.
After posting about all of that food, I'm hungry. 'Till next time!
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