February 20, 2011 by Christine
One new breakfast meal and two new dinner meals this week. I want to try the bars because I am guilty of eating Breakfast on my 40-minute commute to work. I have the breakfast bars in the oven right now. If licking the spoon is any indication, vegan can be pretty yummy!
The Dinners just sounded tasty- I'm really excited to use the grill for the chicken and try the zucchini fries!
Breakfast:
7-grain hot cereal with yogurt
Oatmeal
Lunch:
Leftovers
Turkey "Thanksgiving" meatloaf and Cheesy Butternut Squash Bake
Snacks/ Desserts:
Blue corn chips with guacamole
String cheese
Almonds
Dried fruit
2.54
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