April 3, 2011 by Christine
Last week I made my own simple quinoa side with leftover quinoa, cherry tomatoes, mozzarella, and lemon juice. It was well-received by all three members of the family, so I'm excited about trying this more fancy dinner recipe. Really excited.
Breakfast
- Oatmeal
Lunch
- Leftovers
- Frozen black bean burgers
Dinner
- Toasted quinoa, snow peas, tomatoes, and mozzarella salad
- Tacos (Hubby and I used to say we'd have taco night once a week... this has turned into some-sort-of-Mexican night most weeks, so I thought I'd take us back to our roots.)
- Eggplant and tomato pizza
Snacks/Dessert
- Greek yogurt with honey and nuts
- No-Knead Multigrain Bread
- Apples
- Homemade chocolate syrup on vanilla ice cream (I have the chocolate syrup recipe saved from when it was on Cate's old website... can't find it on her new one.)
Comments
Sarah
#1
I made chocolate syrup a couple weeks ago!! It's yum!! We put it on our Greek yogurt:)
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