Micah and Christine

About a week and a half ago I made brownies. I chose to follow this recipe that has both brownies and frosting. As soon as I put them into the oven, I realized that I had made a mistake. When I was making up the brownie batter I had accidentally reached into my shelf and pulled out the powdered sugar instead of the flour. The result was a funky, almost fudgy but sort of crunchy, texture. We still ate them all.  The End. 

To keep me from making the same mistake twice, this week I'm making brownies that don't call for flour at all.